Poud Paprika
| ASTA: 40-260 Asta Koulè | Total Ash: 8.5% Max. |
| Shu: anba 500shu | Insoluble Ash: 1% Max. |
| Imidite: 8%-10% | Aflatoksin: B1+B2+G1+G2 <10µg/kg |
| Esterilize: vapè esterilize oswa nòmal | Ochratoxin A <15µg/kg |
| Soudan 1, 2,3 ＆ 4: Negatif, pa gen okenn gmo | ChlormEquat <0.1mg/kg |
| Klorat <3 mg/kg | |
| May: 60-80 may | plon, <0.1 mg/kg; Zenk, <8mg/kg |
| Lopper <8mg/kg asenik <0.5mg/kg | |
| Matyè etranje: 1% max. | Anbalaj: 10kg/sak*2bags/ctn oswa 25kgs/sak kraft |
| Mwazi & yeas: <1.0*105pcs/g | Sètifika: HACCP, ISO22000, BRC, Halal, FDA |
Ekri mesaj ou a isit la epi voye li bay nou
