Chili poud
| Shu: soti nan 1000 ~ 50,000shu | Ochratoxin A <15µg/kg |
| Imidite: 8%-10% | Insoluble Ash: 1% Max. |
| Esterilize: vapè esterilize oswa nòmal | Aflatoksin: B1+B2+G1+G2 <10µg/kg |
| Soudan 1, 2,3 & 4: Negatif, pa gen okenn gmo | ChlormEquat <0.1mg/kg |
| May: 60-80 may | Klorat <3 mg/kg |
| Matyè etranje: 1% max. | plon, <0.1 mg/kg; Zenk, <8mg/kg |
| Mwazi & yeas: <1.0*105pcs/g | Lopper <8mg/kg asenik <0.5mg/kg |
| Anbalaj: 10kg/sak*2bags/ctn oswa 25kgs/sak Kraft; | |
| Total Ash: 8.5% Max. | Sètifika: HACCP, ISO22000, BRC, Halal, FDA |
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